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+ servings
Baked Ravioli in a casserole dish.
4.67 from 3 votes

Baked Ravioli

This baked ravioli recipe is a cheesy and delicious weeknight dinner that the whole family will love.
Prep 15 minutes
Cook 30 minutes
Total 45 minutes
Fat 26
Carbs 31
Protein 25
Yield 6

Ingredients

  • 24- oz. marinara sauce
  • 4- oz. cream cheese softened
  • 2 9- oz. packages pre-made ravioli thawed (fresh, not dried)
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded parmesan cheese
  • 3 tablespoons Italian seasoning
  • 1 tablespoons fresh parsley chopped

Instructions

  • Preheat the oven to 350ºF and spray a 9x13-inch casserole dish with non-stick cooking spray.
  • Heat a medium saucepan over medium/high heat and add the marinara sauce. When the marinara sauce begins to bubble (about 5 minutes) add the softened cream cheese to the saucepan.
    Baked Ravioli in a sauce pan
  • Turn the heat to low and stir the cream cheese into the sauce until it is melted (about 5-7 minutes). Continue to stir the sauce as the cream cheese melts to make sure the sauce doesn’t burn. Remove the saucepan from heat once the cream cheese is melted.
    Creamy Marinara Sauce in a saucepan
  • Add the mozzarella cheese, parmesan cheese, and Italian seasoning to a large bowl and mix to combine.
    Cheese and spices in a mixing bowl.
  • Add ½ of the cream cheese marinara sauce to the bottom of the casserole dish and then lay out half of the ravioli on top of the sauce.
    Assembling the baked ravioli.
  • Pour half of the remaining marinara sauce over the ravioli and then sprinkle half of the cheese mixture over the sauce.
  • Top the cheese with the remaining ravioli, then sauce, and the remaining cheese.
    Read to bake ravioli casserole.
  • Place the casserole dish in the oven and bake for 20 minutes.
  • Turn the heat to broil and broil the baked ravioli for 3-4 minutes or until golden brown.
  • When the sauce is bubbling around the edges of the baked ravioli remove the pan from the oven and let it rest for 5 minutes.
    Baked Ravioli
  • Sprinkle with fresh chopped parsley and enjoy.

Tips & Notes

  • We used 9-oz. pre-made raviolis that had 10 raviolis in each package. Please use whatever ravioli you want.

Nutrition Facts

Calories: 450kcal | Carbohydrates: 31g | Protein: 25g | Fat: 26g | Fiber: 5g | Sugar: 2g