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+ servings
Raspberry cheesecake bites staked on each other.
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Lemon Raspberry Cheesecake Bites

These lemon raspberry cheesecakes bites are made with a delicious creamy mixture of Greek yogurt and cream cheese and served on top of a delicious crunchy graham cracker crust.
Prep 2 hours
Cook 15 minutes
Total 2 hours 15 minutes
Fat 11
Carbs 11
Protein 3
Yield 12

Ingredients

Graham Cracker Crust

  • 9 graham crackers full sheets
  • 4 tablespoons butter room temperature

Cheesecake Bars

  • 8 oz. softened cream cheese
  • 1/2 cup 5% plain Greek yogurt any kind will work
  • 1/4 cup honey
  • 1 large egg white
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1/3 cup raspberry jam homemade or store-bought work!
  • optional: lemon zest for garnish

Instructions

  • First, preheat the oven to 350ºF and line a muffin tin with muffin liners. Generously spray with nonstick cooking spray.
  • Next, prepare graham cracker crust. Place graham crackers and butter into a high-speed food processor. Process on high until the mixture forms a crumble.
  • Spoon 2 heaping tablespoons of the graham cracker crumble into each muffin cup. You should have enough crust to make 12 mini cheesecakes. Use a spoon to press the crumble down into the pan.
  • Bake graham cracker crust for 5 minutes at 350ºF.
  • While the crust is baking, prepare the cheesecake filling. Place softened cream cheese, Greek yogurt, honey, egg white, and vanilla extract into a high-speed food processor. Process on high until smooth and combined.
  • Once the crust is done, remove from the oven. Spoon in around 1.5 – 2 tablespoons of the cheesecake mixture into each mini cheesecake. 
  • Then, spoon on around 1 heaping teaspoon raspberry jam into each mini cheesecake. Use a toothpick or knife to swirl the cheesecake mixture with the raspberry jam. 
  • Bake mini cheesecakes at 350ºF for around 10-12 minutes, or until they are firm to touch. 
  • Let mini cheesecakes cool for at least 15 minutes before removing from the muffin tin. Then, transfer to the refrigerator to chill for at least 2 hours before serving.

Nutrition Facts

Calories: 183kcal | Carbohydrates: 11g | Protein: 3g | Fat: 11g | Fiber: 0g | Sugar: 8g