Cottage Cheese Pancake Recipe
These cottage cheese pancakes are fluffy, protein packed, and the perfect breakfast for any day of the week.
Prep 10 minutes
Cook 6 minutes
Total 16 minutes
Fat 17
Carbs 48
Protein 17
Yield 4
Ingredients
Wet
- 1 medium banana
- 2 large eggs
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup 2% cottage cheese
- 1/4 cup unsweetened almond milk
- 3 tablespoons melted coconut oil or butter
Dry
- 1.5 cups ground oat flour
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
Instructions
- Place all ingredients minus the coconut oil into a high-speed blender.
- Blend on high until there are no lumps in the cottage cheese. Then, add in the melted coconut oil and blend again until smooth.
- Heat a pan or griddle over low/medium heat. Grease a pan with a teaspoon of butter and then scoop a heaping 1/4 cup of the batter onto the pan.
- Cook for 2-3 minutes on each side or until golden brown.
- Top with your favorite toppings and enjoy!
Nutrition Facts
Calories: 402kcal | Carbohydrates: 48g | Protein: 17g | Fat: 17g | Fiber: 3g | Sugar: 12g