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–+ servings
mac and cheese in bowl
4.50 from 210 votes

Homemade Mac and Cheese Sauce Recipe

Learn how to make mac and cheese sauce ultra cheesy and perfectly thick and creamy every time with this simple tutorial
Prep 5 minutes
Cook 15 minutes
Total 20 minutes
Fat 18
Carbs 9
Protein 11
Yield 8

Ingredients

  • 4 tablespoons butter
  • 1/3 cup all-purpose flour
  • 3 cups 2 % milk
  • 3 cups shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon granulated garlic or garlic powder
  • 1-2 tablespoons buffalo hot sauce we used Franks
  • 1 lb. cooked noodles

Instructions

  • First, prepare a roux by heating a large pot or Dutch oven over medium/high heat. Add butter. When the butter is melted, add flour and whisk until the butter and flour form a crumble or paste. 
    making roux.
  • Slowly add milk to the pot, whisking constantly. Continue to whisk the roux over medium/high heat for about 4-6 minutes or until the roux thickens.
  • When the roux is thick, remove from heat and add the shredded cheddar cheese. Whisk until the cheese has melted.
  • Add granulated garlic, hot sauce, and salt and pepper to the cheese sauce. Mix well.
    adding hot sauce to mac and cheese sauce.
  • Finally, mix your mac and cheese sauce recipe with 1 lb. of cooked noodles and enjoy! 
    adding noodles to pot.

Tips & Notes

  • If you would like a thinner cheese sauce, add 2 tablespoons of milk at a time, whisk it into the cheese sauce, and add more until the cheese sauce reaches your desired consistency. 
  • This mac and cheese sauce is for 1 lb. macaroni noodles.
  • Nutrition information does NOT include noodles.

Watch it

Nutrition Facts

Calories: 240kcal | Carbohydrates: 9g | Protein: 11g | Fat: 18g | Fiber: 0g | Sugar: 5g