Easy Fruit Pizza
This easy fruit pizza is everything you want in a delicious and easy snack! We're using a store-bought crust, and this fruit pizza is ready in 20 minutes.
Prep 15 minutes minutes
Cook 8 minutes minutes
Total 23 minutes minutes
Fat 18
Carbs 25
Protein 2
Yield 8
Cinnamon Sugar Butter
- 4 tablespoons butter softened
- 1 teaspoon white sugar
- 1 teaspoon ground cinnamon
Cream Cheese Filling
- 4 oz. cream cheese softened
- 1/4 cup honey
- 1/2 cup heavy cream
- 1 teaspoons vanilla extract
Other
- 1 12 oz. ultra-thin premade pizza crust we used this one
- 2-3 cups sliced fresh fruit
- 1/3 cup mini chocolate chips
First, prepare the cinnamon sugar butter by placing all ingredients into a small bowl and whipping to combine. Set aside.
Next, follow the direction on the back of your pizza crust and preheat the oven. Spread cinnamon sugar butter on the top of your pizza crust and then bake following the instructions or until the pizza crust is crispy. We baked our pizza crust directly on the racks of the oven at 400ºF for around 6-8 minutes. Just make sure to watch that it does not burn! Once the pizza is done, set aside to let cool for 5 minutes.
Meanwhile, create the cream cheese filling. Place cream cheese and honey in a medium bowl. Use a hand mixer to whip on high for around 30 seconds. Set aside. Next, place heavy cream and vanilla in a medium bowl. Use a hand mixer and whip on medium/high for 4-6 minutes or until stiff peaks begin to form. Transfer the whipped cream into the same bowl as the cream cheese and use a spatula to gently fold them together until combined. Make sure not to over mix or the whipped cream will lose its airiness.
Once the pizza crust has cooled, assemble the fruit pizza. Spread the cream cheese filling onto the crust and evenly spread it out with a spatula. Then, top it with sliced fresh fruit and mini chocolate chips.
Calories: 258kcal | Carbohydrates: 25g | Protein: 2g | Fat: 18g | Fiber: 1g | Sugar: 22g