Grilled Cheese
What is better than ooey-gooey grilled cheese made with perfectly melted cheese, an Italian loaf, and all the butter? NOTHING! Learn how to make the best grilled cheese in just 10 minutes.
Prep 5 minutes
Cook 5 minutes
Total 10 minutes
Fat 33
Carbs 14
Protein 12
Yield 1
Ingredients
- 1/2 tablespoon olive oil
- 2 thick slices of Italian bread any white bread/sourdough works too
- 1 tablespoon salted butter softened
- 2 slices deli cheddar cheese
Instructions
- First, butter the bread by spreading 1/2 tablespoon of butter on each side of both slices of bread.
- Next, place the cheddar cheese slices on top one slice of bread and then place the second piece of bread on top of the cheddar cheese. Set aside.
- Next, heat a large skillet over medium heat. Add olive oil.
- When the olive oil is fragrant, add the grilled cheese to the pan and let it cook for 3-4 minutes over medium heat.
- Flip the grilled cheese and cook for an additional 2-4 minutes. The cheddar cheese should be completely melted before removing the grilled cheese from the pan.*
- Remove from the pan, cut in half and enjoy!
Tips & Notes
*Temperature may vary based on stovetop. If the grilled cheese is browning too quickly, try turning the heat to low.
Watch it
Nutrition Facts
Calories: 410kcal | Carbohydrates: 14g | Protein: 12g | Fat: 33g | Fiber: 1g | Sugar: 2g