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–+ servings
Ricotta pancakes stacked with blueberries and drizzled with syrup.
4.45 from 9 votes

Fluffy Ricotta Pancakes

Whip up this ricotta pancakes recipe and top them with fresh fruit and maple syrup for an extra special start to your day.
Prep 10 minutes
Cook 15 minutes
Total 25 minutes
Fat 19
Carbs 40
Protein 15
Yield 4 servings

Ingredients

Dry

Wet

  • 2 large eggs
  • 1 cup 2% milk
  • 1 cup ricotta cheese
  • 1 teaspoon almond extract
  • 2 tablespoons honey
  • 2 tablespoons vegetable oil

Instructions

  • Place dry ingredients into a medium bowl and mix well. Set aside.
  • Then, in a separate bowl, crack 2 eggs and whisk. Add milk, ricotta cheese, almond extract, honey and oil to the bowl and whisk to combine.
  • Add dry ingredients to wet ingredients and mix, making sure all ingredients are combined.
    batter in bowl.
  • Next, heat a large skillet over low/medium heat. Spray skillet with non-stick cooking spray.
  • Using a 1/3 cup measuring cup, scoop pancake batter into the skillet. Let the pancake cook for 2-3 minutes on each side, flipping when bubbles start to form in the center of the pancake. when Repeat until all pancake batter is gone.
    pancakes in frying pan.
  • Top with your favorite toppings and enjoy!
    topping pancakes with syrup.

Watch it

Nutrition Facts

Calories: 407kcal | Carbohydrates: 40g | Protein: 15g | Fat: 19g | Fiber: 2g | Sugar: 4g