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–+ servings
A crock pot filled with queso dip.
4.41 from 10 votes

Slow Cooker Queso

This Slow Cooker Queso Dip is the ultimate cheesy appetizer! It's super creamy (never clumpy!), and made with easy to find ingredients. Enjoy!
Prep 10 minutes
Cook 4 hours
Total 4 hours 10 minutes
Fat 30
Carbs 6
Protein 16
Yield 10

Ingredients

  • 1 tablespoon cornstarch
  • 1/2 cup 2% milk
  • 2 cups shredded pepper jack cheese
  • 16 oz. American cheese cut into pieces*
  • 8 oz. cream cheese
  • 16 oz. salsa any kind
  • 2 teaspoons granulated garlic
  • 1 teaspoon cumin

Instructions

  • First, spray the slow cooker with non-stick cooking spray.
  • Then, whisk cornstarch into the milk until it dissolves. Pour into the slow cooker and then add the rest of the ingredients. 
    a crock pot filled with cheese and other ingredients.
  • Mix everything together and then cover the slow cooker.
  • Cook on low for 1.5 to 2 hours stirring every 15-30 minutes to be sure the edges don’t burn. We recommend NOT cooking this on high as it can easily burn.
  • When all the cheese is melted and smooth, stir and turn the slow cooker to warm. 
    A slow cooker queso dip served in a bowl with a wooden spoon.
  • Serve with tortilla chips, vegetables, or pretzels.
    A slow cooker queso dip served with carrots and celery.

Tips & Notes

*American cheese will come in slices, and we just tore the slices into smaller pieces for this recipe.

Nutrition Facts

Calories: 353kcal | Carbohydrates: 6g | Protein: 16g | Fat: 30g | Fiber: 0g | Sugar: 3g