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–+ servings
a raspberry pastry with a bite taken out of it.

Raspberry Cream Cheese Crescent Rolls Recipe

These super easy cream cheese crescent rolls combine buttery pastry dough, sweet and tangy cream cheese, and juicy raspberries for a perfect bite-sized dessert.
Prep 10 minutes
Cook 11 minutes
Total 21 minutes
Fat 16
Carbs 21
Protein 3
Yield 8

Ingredients

  • 8 oz. cream cheese softened
  • 5 tablespoons powdered sugar divided
  • ½ pint raspberries ~6 oz.
  • ½ teaspoon vanilla extract
  • 8 oz. Pillsbury crescent rolls

Instructions

  • Preheat the oven to 375 degrees.
  • Place the cream cheese, 4 tablespoons of powdered sugar, and vanilla in a large bowl. Stir to combine.
    whipped cream in a white bowl on a gray background.
  • Add the raspberries to the bowl and gently fold together until combined.
    cranberry ice cream in a white bowl.
  • Take 1 crescent roll and lay it on your work surface. At the larger end of the triangle, press to slightly stretch out the dough. Scoop 1.5 tablespoons of raspberry cream cheese and place in the middle of the bottom/larger end. Roll the crescent roll and place it on a baking sheet. Continue until all crescent rolls have been filled and rolled.
    two slices of pizza on a cutting board.
  • Bake for 9-11 minutes.
  • Sprinkle with remaining powdered sugar and serve.
    a tray of cinnamon rolls with raspberries and powdered sugar.

Tips & Notes

  • We used raspberries in this recipe. Blueberries or strawberries could be used too.

Nutrition Facts

Calories: 234kcal | Carbohydrates: 21g | Protein: 3g | Fat: 16g | Fiber: 2g | Sugar: 10g