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–+ servings
A casserole dish with cheese and meat in it.

Philly Cheesesteak Dip

Have the most epic appetizer for the big game with this delicious Philly cheesesteak dip! It's full of juicy beef and the best cheese, like cream cheese and Velveeta, for the ultimate party snack.
Prep 15 minutes
Cook 20 minutes
Total 35 minutes
Fat 27
Carbs 8
Protein 22
Yield 8

Ingredients

  • 1 tablespoon avocado oil
  • 1 yellow onion diced
  • 1 lb. 85% ground beef
  • 1 green bell pepper
  • 3 cloves garlic minced
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 teaspoon Worcestershire
  • 8 oz. cream cheese softened
  • 8 oz. Velveeta cheese cubed
  • 4 oz. sliced provolone cheese

Instructions

  • Heat the avocado oil in a large skillet over medium heat. Add the onion and ground beef and cook for 3-4 minutes.
  • When there is a little pink left in the ground beef, add the bell pepper and cook for another 3 minutes.
    Ground beef in a skillet on a white background.
  • Next, add the garlic, salt, pepper, and Worcestershire sauce. Cook for 1 minute.
    Ground beef in a pan on a white background.
  • Reduce the heat to low and add the cream cheese and Velveeta. Stir until melted.
    A white pan with meat in it on a table.
  • Turn the oven to broil on high. Lay the provolone on top of the skillet and place in the oven until the cheese is melted and bubbly.
    A dish with cheese and meat in it.
  • Serve with kettle chips.
    A casserole dish with cheese and meat in it.

Tips & Notes

  • This dip would be great served with slider buns or Hawaiian buns.

Watch it

Nutrition Facts

Calories: 360kcal | Carbohydrates: 8g | Protein: 22g | Fat: 27g | Fiber: 1g | Sugar: 5g