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–+ servings
Scrambled eggs in a bowl with chives and sour cream.
5 from 1 vote

Cottage Cheese Scrambled Eggs

These cottage cheese scrambled eggs turn a breakfast staple into a delicious, protein-packed breakfast that you'll adore. Welcome to your new favorite way to enjoy scrambled eggs!
Prep 5 minutes
Cook 6 minutes
Total 11 minutes
Fat 15
Carbs 2
Protein 14
Yield 2

Ingredients

  • 4 large eggs
  • ¼ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon unsalted butter
  • ¼ cup cottage cheese

Instructions

  • Crack the 4 eggs into a bowl and add the salt and pepper. Whisk together and set aside.
    A white bowl with a whisk in it.
  • Heat the butter in a large nonstick skillet over low heat. Once the butter is melted, transfer the eggs into the pan. Using a spatula, stir the eggs in the pan.
    A frying pan with a yellow liquid in it.
  • Add the cottage cheese to the pan and cook, stirring often, until the eggs are cooked. About 3-4 minutes.
    A frying pan with a yellow sauce and feta cheese.
  • Serve topped with cracked black pepper and flakey sea salt.
    Scrambled eggs in a bowl with chives and sour cream.

Tips & Notes

  • This would be really good served with a thick slice of toasted bread. Garnished with another tablespoon of cottage cheese drizzled with olive oil and topped with cracked black pepper, flakey sea salt, and crushed red pepper.

Watch it

Nutrition Facts

Calories: 203kcal | Carbohydrates: 2g | Protein: 14g | Fat: 15g | Fiber: 0.1g | Sugar: 1g