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–+ servings
A tray of pastries, crackers, and fruit.

Air Fryer Baked Brie

This air fryer baked brie is the perfect appetizer for an effortless yet delicious dish that the entire family will be hovering over this holiday season. Nothing beats gooey cheese in a buttery puff pastry!
Prep 10 minutes
Cook 15 minutes
Total 25 minutes
Fat 27
Carbs 26
Protein 12
Yield 6

Ingredients

  • 8 oz. brie cheese
  • 1 sheet Pepperidge Farm frozen puff pastry thawed (= 1 puff pastry from 17.3 oz box)
  • 3 tablespoons raspberry jam
  • 1 large egg whisked

Instructions

  • Preheat the air fryer to 375℉.
  • Lay the puff pastry flat on a cutting board. Place the brie in the center. Spread the raspberry jam on top of the brie.
    A pastry with jam on top of it.
  • Gently fold over each corner of the puff pastry to close the top. Use water to help seal close.
    A white plate with a piece of dough on it.
  • Brush the top and sides with egg wash.
  • Spray the basket of the air fryer with cooking spray and place the wrapped brie in the center. Air fry for 15 minutes.
    A croissant is sitting in an air fryer.
  • When the brie is done, remove it from the basket and place it on a serving plate. Allow the cheese to rest for 10 minutes before serving.
  • Serve with crackers or fresh bread and extra jam on the side.
    A platter of fruit, crackers and crackers.

Tips & Notes

  • Heavy cream or maple syrup can be used instead of eggs to give the golden brown color.
  • Any jam can be used in this recipe.

Nutrition Facts

Calories: 390kcal | Carbohydrates: 26g | Protein: 12g | Fat: 27g | Fiber: 1g | Sugar: 5g