Cream Cheese Icing for Cinnamon Rolls Recipe
This cream cheese icing for cinnamon rolls is perfectly sweet and a bit tangy. It's made with simple ingredients -- butter, cream cheese, vanilla, and powdered sugar.
Prep 10 minutes minutes
Total 10 minutes minutes
Fat 11
Carbs 21
Protein 2
Yield 9
- 2 tablespoons unsalted butter softened
- 8 oz. cream cheese softened
- 1 teaspoon vanilla extract
- 1.5 cups powdered sugar
- ½ teaspoon kosher salt
Place all of the ingredients in a mixing bowl. Using an electric mixer, blend until combined. About 3 minutes.
Use immediately or store in an airtight container.
- Change the flavor profile of the icing by subbing almond extract for the vanilla.
- Use up to ¼ cup of milk or heavy cream to thin the icing so it can drizzle.
Calories: 190kcal | Carbohydrates: 21g | Protein: 2g | Fat: 11g | Sugar: 21g