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–+ servings
a person dipping an apple into a baking dish.

Cream Cheese Caramel Apple Dip

Dive into the delectable flavors of rich caramel and smooth cream cheese with this Cream Cheese Caramel Apple Dip, a delightful treat for any occasion.
Prep 20 minutes
Cook 15 minutes
Total 35 minutes
Fat 28
Carbs 40
Protein 5
Yield 12

Ingredients

Caramel Sauce

Cream Cheese Dip

  • 16 oz. cream cheese softened
  • ½ cup powdered sugar
  • ½ teaspoon vanilla extract
  • ¼ cup mini chocolate chips
  • ½ cup chopped peanuts
  • 6 honey crisp apples sliced

Instructions

  • First, prepare the caramel. Heat the sugar and water in a saucepan over medium heat for 8-10 minutes, gently swirling every few minutes.
    a pan filled with a brown liquid on a white surface.
  • Whisk in the butter until completely melted. Remove from the heat and stir in heavy cream and vanilla extract. Allow cooling for 10 minutes. Place in a container with a loose lid and refrigerate for at least 3 hours.
    a pan full of brown liquid on a white surface.
  • After the caramel has cooled, prepare the dip. Add the cream cheese, powdered sugar, and vanilla extract to a bowl and mix using a hand blender. Spread into a serving dish. We used an 8x8-inch dish.
    whipped cream in a square dish on a gray background.
  • Pour the caramel sauce over the cream cheese. Top with mini chocolate chips and peanuts. Serve with apple slices.
    a person dipping an apple into a baking dish.

Tips & Notes

  • This is a great recipe to make ahead of time.
  • You can top this with other favorite caramel apple toppings; white chocolate chips, chocolate cookie crumbs, or any other roasted nut.

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Nutrition Facts

Calories: 419kcal | Carbohydrates: 40g | Protein: 5g | Fat: 28g | Fiber: 3g | Sugar: 35g