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–+ servings
two bowls of ice cream with cherries and sprinkles.

Mascarpone Ice Cream

This No-Churn Mascarpone Ice Cream is a versatile, easy-to-make dessert boasting a rich, creamy flavor that elevates your homemade ice cream experience.
Prep 5 hours
Total 5 hours
Fat 38
Carbs 29
Protein 8
Yield 8

Ingredients

  • 16 oz. heavy whipping cream ~2 cups
  • 14 oz. sweetened condensed milk
  • 8 oz. mascarpone cheese ~1 cup
  • 1 teaspoon vanilla extract

Instructions

  • Pour the heavy whipping cream into a large mixing bowl. Using a hand mixer, whip the cream until stiff peaks form, about 3-4 minutes. Add the sweetened condensed milk, vanilla extract, and mascarpone to the bowl and gently fold together until combined.
    whipped cream in a bowl on a white surface.
  • Transfer the ice cream to a loaf pan and cover it with plastic wrap. Freeze for at least 5 hours.
    whipped cream in a metal box on a grey background.
  • Serve as is or with your favorite ice cream toppings.
    two bowls of ice cream with cherries and sprinkles.

Tips & Notes

  • To add flavor to the ice cream, add 1 cup of your favorite jam or preserves. Pour half of the ice cream into the loaf pan. Spoon half of the jam on top in dollops. Pour the remaining ice cream into the pan. Then, spoon the remaining jam on top of the ice cream. Using a knife or a skewer swirl the jam around. Cover with plastic wrap and freeze for 5 hours.

Watch it

Nutrition Facts

Calories: 481kcal | Carbohydrates: 29g | Protein: 8g | Fat: 38g | Sugar: 29g