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–+ servings
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Cheesy Polenta

This cheesy polenta comes together with just 5 ingredients in 10 minutes flat. Enjoy as a standalone cheesy dish or use as a delicious side. Enjoy!
Prep 5 minutes
Cook 5 minutes
Total 10 minutes
Fat 11
Carbs 17
Protein 4
Yield 8

Ingredients

  • 4 cups water
  • 1 cup polenta
  • 6 tablespoons unsalted butter chunked
  • ⅔ cup grated parmesan cheese
  • 3 teaspoons salt
  • ½ teaspoon ground black pepper

Instructions

  • Bring 4 cups of water to a boil in a large saucepan or a large pan with high sides. When the water is boiling vigorously, whisk in the polenta until combined.
    a pan with a liquid inside of it.
  • Add in the butter chunks and cook for 5 minutes.
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  • Remove from the heat and stir in the parmesan cheese, salt, and pepper.
    a bowl of soup with a wooden spoon in it.
  • Serve immediately.
    a bowl of mashed potatoes with a spoon in it.

Tips & Notes

  • Cornmeal is a great substitute for polenta. The difference between the two is how coarsely they are ground.
  • The parmesan used can vary the flavor profile.
  • Asiago and Romano cheese would be great substitutes for parmesan cheese.

Nutrition Facts

Calories: 184kcal | Carbohydrates: 17g | Protein: 4g | Fat: 11g | Fiber: 0.3g | Sugar: 0.1g