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–+ servings
a slice of quiche on a plate with a fork.

Broccoli Cheddar Quiche

This broccoli cheddar quiche is easy to make with a store-bought crust and filled with the unbeatable combination of sharp cheddar cheese, broccoli florets and eggs. Enjoy!
Prep 10 minutes
Cook 40 minutes
Total 50 minutes
Fat 17
Carbs 13
Protein 10
Yield 8

Ingredients

  • 1 store-bought refrigerated pie crust
  • 2-3 cups broccoli bite-sized pieces (~6 oz)
  • 4 oz. shredded cheddar cheese ~1 cup
  • 6 large eggs
  • ½ cup milk
  • ¼ cup heavy cream
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Instructions

  • Preheat the oven to 425℉.
  • Roll the pie crust out and place it into a pie tin. Poke the crust with a fork and weigh the pie crust down with pie weights, dried beans, or uncooked rice. Bake for 5-10 minutes. Set aside to cool for 10 minutes.
    a pie crust in a white dish on a table.
  • Add the eggs, milk, cream, salt, and pepper in a large bowl. Whisk together until well combined. Set aside.
    a white bowl filled with soup on top of a table.
  • Place the broccoli and shredded cheddar cheese into the quiche crust. Transfer the custard next. Use a fork or spoon to ensure the cheese is completely covered by broccoli or custard.
    a casserole dish with cheese and broccoli.
  • Bake for 30-40 minutes or until the quiche is jiggly but no longer liquid.
    a casserole dish with broccoli and cheese.
  • Cool for 5 minutes before serving.
    a slice of quiche on a plate with a fork.

Tips & Notes

  • Any kind of milk will work in this recipe.

Nutrition Facts

Calories: 245kcal | Carbohydrates: 13g | Protein: 10g | Fat: 17g | Fiber: 1g | Sugar: 2g