Blueberry Goat Cheese Appetizer
This easy blueberry goat cheese appetizer takes an ordinary log of goat cheese and wraps it in a blueberry reduction to create the perfect blend of creamy, tangy, and fruity.
Prep 5 minutes
Cook 15 minutes
Total 20 minutes
Fat 10
Carbs 16
Protein 7
Yield 6
Ingredients
- 1 tablespoon olive oil
- ¼ medium yellow onion minced
- 1 clove garlic minced
- 1 teaspoon kosher salt
- 1 cup fresh or frozen blueberries
- ⅓ cup maple syrup
- 2 sprigs of fresh thyme
- 8 oz. goat cheese log
Instructions
- Heat the olive oil in a small saucepan over medium heat. When the oil becomes fragrant, add the onion and cook for 2-3 minutes. Add the garlic and cook for an additional minute.
- Add the salt, blueberries, syrup, and thyme to the pot and bring to a boil. Once it is boiling, reduce the heat to a simmer and cook for 10-15 minutes.
- Remove from the heat and let cool for 10 minutes. Then, transfer it into a storage container and refrigerate it for at least 30 minutes.
- Lay a large piece of plastic wrap on a work surface, about 8x10 inches. Spread the blueberries into a rectangle on the plastic. Place the goat cheese log on top of the plastic wrap and roll tightly. Refrigerate for at least 30 minutes.
- Serve with your favorite crackers or crusty bread.
Tips & Notes
- Serve with a sweet shortbread cookie, and it's a “no-bake cheesecake”
- Make this spicy by adding ¼-1 teaspoon of crushed red pepper flakes during step 2.
- Instead of keeping this a log, whip the goat cheese and spread it on a plate. Pour the blueberry compote on top after it has completed step 3.
Nutrition Facts
Calories: 186kcal | Carbohydrates: 16g | Protein: 7g | Fat: 10g | Fiber: 1g | Sugar: 14g