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–+ servings
Cucumber sandwiches with cream cheese, cucumbers, and fresh dill.
4 from 1 vote

Cucumber Sandwiches with Cream Cheese

These cucumber sandwiches are a simple snack, lunch or dinner option. They are made with a cream cheese spread, fresh dill, and cucumbers.
Prep 15 minutes
Total 15 minutes
Fat 21
Carbs 31
Protein 9
Yield 4

Ingredients

  • 8 slices white sandwich bread
  • 8 oz. cream cheese room temperature
  • ¼ cup minced fresh dill separated
  • 2 cups thinly sliced English cucumber separated (~1 large cucumber)
  • 2 tablespoons lemon zest separated
  • ¼ cup thinly sliced green onions separated
  • 1 teaspoon kosher salt separated

Instructions

  • To assemble the sandwiches, lay 4 slices of bread onto a cutting board. Spread 1 oz. of cream cheese onto each slice. Sprinkle 1 tablespoon of fresh dill on each slice of bread.
    Cucumber sandwiches with cream cheese and dill.
  • Next, layer the cucumber slices so they are slightly overlapping to cover the cream cheese and dill.
    Cucumber and fresh dill on a piece of white bread.
  • Lay down the remaining slices of bread and spread 1 oz. of cream cheese onto each slice. Add ½ teaspoon of lemon zest and sprinkle on 1 tablespoon of green onions to each slice.
    Cucumber, cream cheese, and fresh dill on white bread.
  • Season each sandwich with ¼ teaspoon of salt.
  • Place the tops of each sandwich and then cut the crusts off of each sandwich. Then, cut them into 3’s.
    Cucumber sandwiches cut in half.
  • Serve immediately or refrigerate in an airtight container.
    Serving cucumber sandwiches.

Tips & Notes

  • Any soft white sandwich bread will work.
  • You can use a regular cucumber, but we would not recommend that if you are making these ahead of time. They may become soggy. We prefer an English cucumber.

Watch it

Nutrition Facts

Calories: 346kcal | Carbohydrates: 31g | Protein: 9g | Fat: 21g | Fiber: 2g | Sugar: 6g