Homemade Alfredo Sauce
This homemade Alfredo sauce is made with simple yet delicious ingredients like butter, olive oil, garlic, Parmesan, and heavy cream. Enjoy!
Prep 5 minutes
Cook 15 minutes
Total 20 minutes
Fat 48
Carbs 7
Protein 10
Yield 4
Ingredients
- 8 oz. fettuccine noodles
- 1 cup grated parmesan cheese
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 garlic cloves minced
- 1.5 cups heavy whipping cream
- 1 teaspoon kosher salt
- 1 teaspoon fresh cracked black pepper
- ¼ teaspoon ground nutmeg
Instructions
- Bring a large pot of salted water to a boil. Cook the noodles according to the package instructions. Drain and set aside.
- Make the alfredo sauce. In a large nonstick skillet, heat the butter and olive oil over medium heat. When the butter has melted, add the garlic and cook for 1-2 minutes. Add the whipping cream and bring to a gentle simmer.
- Next, add the parmesan cheese, salt, pepper, and nutmeg. Stir occasionally to melt the parmesan cheese.
- Add the noodles to the alfredo sauce and toss to combine.
Watch it
Nutrition Facts
Calories: 496kcal | Carbohydrates: 7g | Protein: 10g | Fat: 48g | Fiber: 0.2g | Sugar: 3g