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–+ servings
Lemon cream cheese frosting in a bowl.

Lemon Cream Cheese Frosting

This lemon cream cheese frosting is the perfect compliment to your summertime desserts! You'll love the deliciously rich and bright flavors of this frosting.
Prep 10 minutes
Total 10 minutes
Fat 14
Carbs 41
Protein 1
Yield 12

Ingredients

  • 8 oz. cream cheese room temperature
  • ½ cup unsalted butter (~1 stick) room temperature
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons lemon zest ~1 small lemon
  • 4 cups powdered sugar

Instructions

  • Place the cream cheese and butter into the bowl of a stand mixer. Whip together until well blended and fluffy.
    two pieces of butter in a metal bowl.
  • Next, add the vanilla, lemon juice, lemon zest, and powdered sugar to the bowl. Starting on low, mix together until well blended. The speed can be increased once the sugar has been incorporated.
    whipped cream in a metal bowl on a white background.
  • Store in an airtight container and refrigerate until ready to use.
    Lemon cream cheese frosting in a bowl.

Tips & Notes

  • This will spread perfectly if you use it immediately after making it. If you make it ahead of time, let it sit out for 5-10 minutes before using it.

Watch it

Nutrition Facts

Calories: 291kcal | Carbohydrates: 41g | Protein: 1g | Fat: 14g | Fiber: 0.1g | Sugar: 40g