Buffalo Chicken Pasta Salad
This easy buffalo chicken pasta salad packs all the buffalo chicken flavors you love all mixed together in a delicious pasta salad.
Prep 20 minutes
Cook 10 minutes
Total 30 minutes
Fat 19
Carbs 25
Protein 20
Yield 8
Ingredients
- 8 oz. penne pasta
- 12 oz. shredded chicken breast
- 2 large celery stalks diced
- ¼ cup red onion minced
- 2 green onions thinly sliced
- 5 oz. blue cheese crumbles ~1.5 cups
Dressing
- ¾ cup ranch dressing
- ⅓ cup Frank’s red hot sauce
- ½ cup plain Greek yogurt
- 1.5 teaspoons paprika
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions for about 10 Minutes. Rinse with cold water and set aside.
- In a large mixing bowl, mix the ranch dressing, hot sauce, greek yogurt, and paprika. Mix until well combined.
- Add the remaining ingredients to the bowl with the sauce and toss to combine.
Tips & Notes
- This can be served immediately but is even better if it sits for a few hours.
- Any chunky noodle can be used in this recipe.
Watch it
Nutrition Facts
Calories: 351kcal | Carbohydrates: 25g | Protein: 20g | Fat: 19g | Fiber: 1g | Sugar: 3g