Go Back
–+ servings
English pea salad in a bowl.
5 from 1 vote

English Pea Salad

This easy english pea salad is filled with all the classic ingredients, and tossed with a creamy dressing! Hard boiled eggs, cheddar cheese cubes, bacon, red onion, and, of course, peas.
Prep 15 minutes
Total 15 minutes
Fat 27
Carbs 13
Protein 18
Yield 4

Ingredients

  • 10 oz. frozen peas thawed
  • ¼ red onion minced
  • 4 oz. sharp cheddar cheese diced
  • 6 slices cooked bacon crumbled
  • ¼ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 hard-boiled eggs chopped

Instructions

  • Place the peas, red onion, cheddar, and bacon into a bowl. Mix and set aside.
    peas, carrots, onions and bacon in a white bowl.
  • Add the mayonnaise, mustard, lemon juice, dill, parsley, salt, and pepper to a bowl. Mix until combined.
    a white bowl with a green sauce on it.
  • Transfer the dressing to the salad and mix until evenly coated. Fold in the chopped eggs.
    a white bowl filled with peas, carrots and meat.
  • This can be served immediately, but the longer it sits the more the flavors will develop.
    English pea salad in a bowl.

Tips & Notes

  • This is a great recipe to make the day ahead of time.

Watch it

Nutrition Facts

Calories: 372kcal | Carbohydrates: 13g | Protein: 18g | Fat: 27g | Fiber: 5g | Sugar: 5g