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Chicken cordon bleu casserole.
4.60 from 5 votes

Chicken Cordon Bleu Casserole

This chicken cordon bleu casserole is comfort food at its finest! Made with a super creamy sauce, traditional cordon bleu flavors and topped with corn flakes. Enjoy!
Prep 15 minutes
Cook 30 minutes
Total 45 minutes
Fat 38
Carbs 13
Protein 32
Yield 6

Ingredients

  • 8 oz. cream cheese softened
  • 1 tablespoon honey
  • 3 tablespoons dijon mustard
  • ¼ cup mayonnaise
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon paprika
  • ½ teaspoon dried thyme
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 12 oz. shredded chicken
  • 7.5 oz. thick cut ham chunked
  • 6 oz. shredded Swiss cheese ~1.5 cups
  • 2 tablespoons unsalted butter melted
  • 1.5 cups cornflakes

Instructions

  • Preheat the oven to 350℉ and spray an 8x8-inch baking dish with cooking spray. Set aside.
  • Add cream cheese, honey, dijon mustard, mayonnaise, cayenne pepper, paprika, thyme, salt, and pepper into a bowl. Using a hand mixer, mix together until well blended. Add the chicken, ham, and Swiss cheese and mix together until combined.
    ham and cheese in a bowl on a white surface.
  • Transfer to the baking dish and set aside.
  • Pour the melted butter over the cornflakes and mix them together. Top the casserole with cornflakes. Bake uncovered for 30 minutes.
    a bowl of corn flakes on a white surface.
  • Serve immediately.
    Chicken cordon bleu casserole.

Tips & Notes

  • We used shredded chicken from the grocery store. You can cook the 12 oz. of chicken yourself and shred it or use a rotisserie chicken too. 
  • The ham we used was Oscar Meyer carving board ham, but any leftover ham can also be used.

Nutrition Facts

Calories: 515kcal | Carbohydrates: 13g | Protein: 32g | Fat: 38g | Fiber: 1g | Sugar: 6g