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–+ servings
Cream cheese stuffed mushrooms.
4.50 from 2 votes

Crab Stuffed Mushrooms

These crab stuffed mushrooms are cheesy, creamy, and so delicious. Make these stuffed mushrooms for game day or any holiday gathering!
Prep 10 minutes
Cook 20 minutes
Total 30 minutes
Fat 31
Carbs 9
Protein 17
Yield 4

Ingredients

  • 4 oz. cream cheese softened
  • 2 tablespoons mayonnaise
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ¼ teaspoon thyme
  • ½ teaspoon salt
  • 4 oz. cooked crab meat
  • 2 oz. shredded mozzarella cheese ~½ cup
  • 1 lb. baby portabella mushroom caps
  • 2 oz. grated parmesan cheese ½ cup
  • 3 tablespoons unsalted butter melted

Instructions

  • Preheat the oven to 350℉.
  • Place the cream cheese, mayonnaise, garlic powder, paprika, thyme, and salt into a medium bowl and beat together using a hand mixer. Add the crab and mozzarella and mix until combined.
    a white bowl with cheese and chicken in it.
  • Fill each mushroom so they are overflowing with the filling -- anywhere between 1 teaspoon to 1 tablespoon. Top each mushroom with 1-2 teaspoons of grated parmesan. Drizzle the butter over the top.
    cheesy stuffed mushrooms on a baking sheet.
  • Place the mushrooms on a greased baking sheet and bake for 15-20 minutes. Serve immediately.
    Cream cheese stuffed mushrooms.

Tips & Notes

  • Cheddar cheese could be used in place of mozzarella.
  • These can be made ahead of time. Just assemble and refrigerate. Bake before serving.

Watch it

Nutrition Facts

Calories: 374kcal | Carbohydrates: 9g | Protein: 17g | Fat: 31g | Fiber: 1g | Sugar: 3g