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–+ servings
french toast casserole.
4.50 from 2 votes

French Toast Casserole with Cream Cheese

This Cream Cheese French Toast Casserole recipe only calls for 6 ingredeitns and comes out so moist and flavorful. It's made with a loaf of brioche, whole milk, and cream cheese.
Prep 10 minutes
Cook 1 hour
Total 1 hour 10 minutes
Fat 39
Carbs 48
Protein 20
Yield 6

Ingredients

Instructions

  • Preheat the oven to 350℉ and spray a 9x13-inch casserole dish with cooking spray. Set aside.
  • Add the milk, eggs, cinnamon, and nutmeg into a bowl and whisk together.
    liquid in bowl.
  • Add the bread chunks to the casserole dish. Pour the milk mixture over the bread. Press the bread down with your hands or a spatula to ensure that all of the bread has soaked up the milk mixture.
    casserole in casserole dish.
  • Scatter the cream cheese pieces over the bread and press the cream cheese down into the bread as well. Some can be placed just on top and some can be pushed into the bake itself.
    cream cheese on top of french toast bake.
  • Bake covered for 30 minutes. Remove foil and bake for another 30 minutes.
    french toast bake in casserole dish.
  • Serve with your favorite french toast toppings.

Tips & Notes

  • We used whole milk, but any milk would be fine.
  • Fresh berries can be added in at step 3.

Watch it

Nutrition Facts

Calories: 616kcal | Carbohydrates: 48g | Protein: 20g | Fat: 39g | Fiber: 1g | Sugar: 7g