Go Back
+ servings
Gorgonzola chicken pasta salad in a bowl.

Gorgonzola Chicken Pasta Salad

Make this gorgonzola chicken pasta salad with rotisserie chicken and a yummy homemade gorgonzola dressing that you'll absolutely love.
Prep 20 minutes
Cook 10 minutes
Fat 30
Carbs 24
Protein 23
Yield 8

Ingredients

Gorgonzola Dressing

  • ½ cup mayonnaise
  • ½ cup sour cream
  • 2 cloves garlic minced
  • ½ teaspoon salt
  • ½ teaspoon cracked black pepper
  • 2 tablespoons apple cider vinegar
  • ¼ cup olive oil
  • 5 oz. crumbled gorgonzola cheese

Salad

  • 8 oz. dried conchiglie pasta or favorite pasta noodles
  • 12 oz. shredded rotisserie chicken
  • 2 cups fresh spinach
  • 8 strips cooked bacon crumbled
  • 1 cup cherry tomatoes halved

Instructions

Gorgonzola Dressing

  • Place all of the ingredients for the gorgonzola dressing into a medium-sized bowl.
  • Mix until combine. Set aside.
    a white bowl filled with a white sauce.

Salad

  • Bring a large pot of salted water to boil and cook the noodles according to the package instructions. Strain and rinse the noodles with cold water.
  • Add the noodles, chicken, spinach, bacon, and tomatoes to a large-size bowl. Lightly toss. Add the dressing to the pasta salad and mix to coat all of the salad ingredients in the dressing.
    a white bowl filled with pasta, chicken, spinach and tomatoes.
  • Place the pasta salad in the refrigerator and refrigerate for at least 30 minutes before serving.
    chicken kale pasta salad in a white bowl.

Tips & Notes

  • The salad only needs to be refrigerated for step 3 if the dressing is being made at the same time. Make the dressing the day before and step 3 can be skipped.

Nutrition Facts

Calories: 459kcal | Carbohydrates: 24g | Protein: 23g | Fat: 30g | Fiber: 1g | Sugar: 2g