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+ servings
Bean and cheese burritos.
5 from 4 votes

Bean and Cheese Burrito

This bean and cheese burrito recipe is so easy to make -- enjoy right away, or freeze them for later!
Prep 15 minutes
Cook 10 minutes
Fat 14
Carbs 16
Protein 9
Yield 8

Ingredients

  • 8 taco size flour tortillas ~8-inches
  • 1 16 oz. can refried beans
  • ¼ cup salsa any kind
  • 1 teaspoon taco seasoning store bought or homemade
  • 8 oz. shredded Mexican cheese blend ~2 cups
  • 2 tablespoons avocado oil

Instructions

  • Lay out each tortilla flat on a working surface.
  • Sprinkle ¼ cup of cheese in the middle of each tortilla.
    a tortilla with cheese on a cutting board.
  • In a bowl mix together the refried beans, salsa, and taco seasoning. Transfer the mixture into a gallon size bag and snip off one corner of the bag.
    peanut butter in a glass bowl on a white background.
  • Pipe out ¼ cup of refried beans onto each tortilla.
  • Roll each burrito by folding 2 opposite sides in and then rolling from top to bottom. Set aside.
    a burrito on a cutting board.
  • In a large skillet, heat 1 tablespoon of avocado oil over medium heat. Place 4 burritos into the skillet seam side down. Cook for 3 to 5 minutes, flip and cook for another 3 to 5 minutes.
    four tortillas in a frying pan on a white surface.
  • Serve with your favorite condiments.

Watch it

Nutrition Facts

Calories: 227kcal | Carbohydrates: 16g | Protein: 9g | Fat: 14g | Fiber: 1g | Sugar: 2g