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+ servings
cream cheese dip in container.
4.41 from 22 votes

Cheddar Bacon Cream Cheese Dip

This cheddar bacon cream cheese dip can be eaten hot or cold. This cream cheese dip recipe is made with cream cheese, Greek yogurt, spices, bacon, and loads of cheese!
Prep 25 minutes
Cook 30 minutes
Total 55 minutes
Fat 31
Carbs 5
Protein 23
Yield 6

Ingredients

  • 8 oz. cream cheese softened
  • 1 cup plain Greek yogurt
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 8 oz. shredded yellow cheddar cheese (~2 cups), divided
  • ¼ cup green onion sliced
  • 1 cup crumbled bacon 6-8 slices

Instructions

  • Place the cream cheese and Greek yogurt into a bowl. Using a hand mixer whip together at medium/high speed.
    whipped cream in a white bowl on a white surface.
  • Add the seasonings and mix to combine.
    a white bowl with a mixture of cheese and carrots.
  • Next, add 1 cup of cheddar cheese, bacon, and green onion. Mix together using a rubber spatula.
    a white bowl filled with ingredients for a taco salad.
  • Place in a serving dish and top with remaining cheddar cheese.
    cheesy casserole in a white baking dish.
  • To eat cold: refrigerate for at least 30 minutes before serving.
  • To eat hot: bake at 350ºF for 30 minutes in an oven safe dish.
    a white dish with a dip and bread on it.

Tips & Notes

  • Make this dip hot by baking for 30 minutes at 350℉ in an oven-safe dish.
  • Kick the heat up a notch by adding ¼ cup of pickled jalapenos during step 3.
  • Monterey Jack or Mexican cheese could be subbed for cheddar.
  • Add 2 tablespoons of this to your burger for an elevated experience.

Nutrition Facts

Calories: 386kcal | Carbohydrates: 5g | Protein: 23g | Fat: 31g | Fiber: 1g | Sugar: 3g