In the bowl of a stand mixer, combine the yeast, sugar, and ½ cup of water. Let sit for 5 to 10 minutes to allow the yeast to bloom. It should look creamy or have a foamy top.

Next, add the flour, salt, and 2 teaspoons of olive oil. Using the dough hook attachment to knead for 5 minutes or by hand for 10 minutes.

Pour 2 tablespoons of olive oil over the dough ball and cover the bowl with plastic wrap. Let rise in a warm spot for 30 minutes.

Preheat the oven to 450℉.

Transfer the dough onto a baking sheet. Using your hands press it into a 9 inch by 6 inch rectangle.

Spread the butter onto the top of the dough. Then, sprinkle on the mozzarella and parmesan. Season with the Italian seasoning.

Bake for 10 minutes or until the top is golden brown.

Let cool briefly and then slice the bread into rectangles.