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–+ servings
A slice of cheeseburger pie on a plate.
5 from 3 votes

Cheeseburger Pie

This cheeseburger pie recipe is ready in no time! All of your favorite cheeseburger fixings in a casserole dish.
Prep 5 minutes
Cook 40 minutes
Total 45 minutes
Fat 27
Carbs 14
Protein 22
Yield 6

Ingredients

  • 1 lb. ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 teaspoon burger seasoning
  • ½ teaspoon fresh rosemary minced
  • 1 cup whole milk
  • 2 large eggs
  • ¾ cup bisquick baking mix
  • 1 cup cheddar cheese shredded

Optional Toppings

  • shredded lettuce
  • dill pickles
  • ketchup
  • diced onions

Instructions

  • Preheat the oven to 400F. Grease a 9” pie dish with nonstick baking spray.
  • Heat a large skillet over medium heat and add the ground beef. Break the ground beef into small pieces as you stir. Cook for 2-3 minutes, or just until the beef begins to brown.
  • Season with salt and pepper to taste (about ½ teaspoon kosher salt and ¼ teaspoon black pepper).
  • Add the onion to the pan and cook for an additional 5-7 minutes, or until the ground beef is browned and the onion is soft. Add the garlic, burger seasoning, and rosemary and cook for an additional minute.
    Ground beef and onion in a skillet.
  • Remove the pan from the heat and drain any grease. Pour the beef onion mixture into the bottom of the greased pie dish.
    Ground beef and onion in a casserole dish.
  • In a small bowl, whisk together the milk, eggs, and bisquick until smooth. Pour the batter over the beef. Top with the shredded cheese.
    Bisquick, milk, and eggs, in a bowl.
  • Bake for 25-28 minutes or until the top is golden brown and the pie is set in the center.
    Baked cheeseburger pie.

Nutrition Facts

Calories: 388kcal | Carbohydrates: 14g | Protein: 22g | Fat: 27g | Fiber: 1g | Sugar: 5g