Chicken Bacon Ranch Dip Recipe
This Chicken Bacon Ranch Dip is made with 6 ingredients in 15 minutes flat! Serve this warm and savory dip the next time you're in need of a crowd-pleasing appetizer.
Prep 5 minutes
Cook 10 minutes
Total 15 minutes
Fat 29
Carbs 7
Protein 16
Yield 6
Ingredients
- 8 oz. cream cheese softened
- 1 cup sour cream
- 3 tablespoons Homemade Ranch Seasoning*
- 1.5 cups shredded cooked chicken
- 1.5 cups freshly shredded cheddar cheese
- ½ cup cooked crumbled bacon
- For Garnish: sliced green onion additional bacon, or a drizzle of ranch dressing
Instructions
- In a small saucepan set over medium heat, stir together the cream cheese, sour cream, and ranch seasoning until well combined.
- Add the chicken and shredded cheese. Stir until the cheese has melted and incorporated into the dip.
- Finally add the bacon and mix to combine.
- Season with additional salt and black pepper, if needed. If you want a spicy dip, stir in a few dashes of hot sauce or a pinch of red pepper flakes.
- Serve warm, garnished with your favorite toppings.
- Store any leftover dip in an airtight container in the fridge for up to two days.
Tips & Notes
- Ranch seasoning: if you're using store-bought, we suggest starting with 2 tablespoons and going up from there since there is more salt.
- For a less thick dip: Because of the shredded chicken, this dip is rather thick. For a thinner creamy dip, consider using 1 cup of shredded chicken instead of 1.5 cups.
Watch it
Nutrition Facts
Calories: 365kcal | Carbohydrates: 7g | Protein: 16g | Fat: 29g | Fiber: 3g | Sugar: 4g