Blue Cheese Buffalo Chicken Dip
Make this blue cheese buffalo chicken dip for an easy and delicious appetizer. This dip is made with chicken breast, blue cheese, cheddar cheese, and other simple ingredients.
Prep 15 minutes
Cook 22 minutes
Total 37 minutes
Fat 17
Carbs 5
Protein 14
Yield 8
Ingredients
- 4 oz. cream cheese softened
- ½ cup sour cream
- ½ cup hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- ½ teaspoon sweet paprika
- 1 cup cooked shredded chicken
- 1.25 cups cheddar cheese divided
- ½ cup blue cheese crumbles divided
Instructions
- Preheat your oven to 350ºF. Grease a small baking dish (about 8”) with nonstick cooking spray.
- In a large bowl, come the cream cheese, sour cream, hot sauce, garlic powder, Italian seasoning, and paprika. Mix until well combined.
- Next, add the chicken, 1 cup of cheddar cheese, and ¼ cup of blue cheese. Mix to combine.
- Transfer the mixture into the prepared pan and spread it into a smooth layer. Top with the remaining cheddar and blue cheeses.
- Bake for 18-22 minutes, or until the cheese is bubbling and golden brown on top. Garnish with additional blue cheese and sliced green onion, if desired.
- Serve warm and store any leftover dip in an airtight container in the fridge for up to two days.
Watch it
Nutrition Facts
Calories: 235kcal | Carbohydrates: 5g | Protein: 14g | Fat: 17g | Fiber: 0g | Sugar: 5g