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–+ servings
A scoop of ice cream on a white plate.
4.58 from 19 votes

Cream Cheese Cherry Dump Cake

This Cream Cheese Cherry Dump Cake is calling your name! Dump all the ingredients into a cake pan, bake it, and enjoy topped with a scoop of vanilla ice cream.
Prep 10 minutes
Cook 1 hour
Total 1 hour 10 minutes
Fat 17
Carbs 62
Protein 2
Yield 12

Ingredients

  • 2 21-oz. cans cherry pie filling
  • 8 oz. cream cheese softened
  • 1.5 teaspoons vanilla extract
  • ½ teaspoon ground cinnamon
  • 1 box yellow cake mix
  • 7 tablespoons cold salted butter grated

Instructions

  • Preheat the oven to 350ºF and spray a 9x13-inch cake pan with non-stick cooking spray. Set aside. 
  • Prepare the cream cheese mixture by placing the cream cheese, vanilla extract and cinnamon in a bowl and using a spoon to mix everything together until smooth and combined. 
    Whipped cream and cream cheese in a glass bowl on a white surface.
  • Pour the cherry pie filling into the bottom of the greased pan and then evenly spread the cream cheese mixture over the cherry pie filling into cream cheese clumps. 
    a dessert with cranberry sauce and whipped cream.
  • Sprinkle the cake mixture evenly over the cherry pie filling and cream cheese. 
  • Spread the grated butter all over the top of the cake mixture and then place the cake in the oven. 
    a cream cheese cherry dump cake served in a white baking dish.
  • Bake the cake for 60 minutes. Check the cake at 60 minutes, and continue baking in increments of 10 minutes until the cake begins to crack and the cherry filling begins to bubble. 
  • Remove from the oven and serve with whipped cream or vanilla ice cream.

Nutrition Facts

Calories: 408kcal | Carbohydrates: 62g | Protein: 2g | Fat: 17g | Fiber: 0g | Sugar: 42g