Arugula Goat Cheese Salad
Eat the rainbow with this super flavorful arugula goat cheese salad that comes together with 6 simple ingredients in under 30 minutes. Enjoy!
Prep 10 minutes
Cook 5 minutes
Total 15 minutes
Fat 13
Carbs 18
Protein 4
Yield 4
Ingredients
- ¼ cup slivered almonds
- 2.5 ounces arugula
- ½ medium red onion diced
- 12 oz. cherry tomatoes halved
- ⅓ cup dried cranberries
- ⅓ cup goat cheese crumbles
Dressing
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- ⅛ teaspoon pepper
- ⅛ teaspoon salt
Instructions
- Add 2 tablespoons of olive oil and 1 tablespoon of balsamic vinegar to a jar. Add salt and pepper and cover the jar.
- Shake all the ingredients together until combined and then set aside.
- Next, in a small skillet, toast the slivered almonds over medium heat for 4-5 minutes or until golden brown.Remove from heat and set aside until cool.
- Add arugula, red onion, tomatoes, dried cranberries, goat cheese crumbles, and slivered almonds into a large bowl and toss all of the ingredients together.
- Finally, drizzle dressing onto the salad, one tablespoon at a time. Continue to add one tablespoon of dressing until the salad is dressed as desired.
Nutrition Facts
Calories: 204kcal | Carbohydrates: 18g | Protein: 4g | Fat: 13g | Fiber: 2g | Sugar: 13g