Cheese Grits Recipe
These 5-ingredient cheesy grits truly are the cheesiest! With both parmesan and cheddar cheese, these grits are the perfect side dish to a Southern-style meal.
Prep 5 minutes
Cook 20 minutes
Total 25 minutes
Fat 12
Carbs 43
Protein 15
Yield 4
Ingredients
- 4 cups chicken broth or any kind of broth
- 1 1/4 cups cornmeal
- 1/2 cup whole milk plain Greek yogurt
- 1/4 cup grated Parmesan cheese
- 1 cup shredded cheddar cheese
Instructions
- Bring the broth to a boil in a medium-sized pot.
- Add the cornmeal and reduce to a simmer.
- Cook the grits for 20 minutes, stirring frequently.
- Remove grits from heat and add Greek yogurt, parmesan and cheddar cheese.
- Mix well and serve immediately.
Nutrition Facts
Calories: 349kcal | Carbohydrates: 43g | Protein: 15g | Fat: 12g | Fiber: 1g | Sugar: 1g