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–+ servings
Ricotta toast with pears, walnuts, and honey.

Ricotta Toast - 2 Ways

There are 2 ways to top this creamy ricotta toast. You can go savory and top yours with avocado and everything bagel seasoning or you can go sweet and top yours with pears, honey, and walnuts! 
Prep 5 minutes
Cook 5 minutes
Total 10 minutes
Fat 16
Carbs 17
Protein 10
Yield 1

Ingredients

For the Base

  • 4 slices thick-cut rustic bread preferably sourdough
  • 1 cup whole milk ricotta cheese
  • 2 tablespoons olive oil

Sweet -- Honey and Pear

  • ½ pear sliced
  • 1 teaspoon honey
  • 1 tablespoon toasted walnuts
  • Pinch of cinnamon

Savory -- Everything Spice & Avocado

Instructions

  • Toast your bread until golden brown. I like to broil mine for 2-3 minutes per side, but you could also toast your bread in a pan or a toaster oven-- whatever works for you! 
    Four slices of bread with ricotta toast on a baking sheet.
  • Add the ricotta and olive oil to the bowl of a food processor and pulse on high speed for 1 minute. Scrape down the sides of the bowl and process for another 30 seconds. Your ricotta should be smooth and creamy-- if it isn’t, pulse for another 30 seconds. 
    An image of ricotta toast with a white background.
  • Spread the whipped ricotta over the toast and top with your choice of toppings. 
    avocado toast on a plate with a hand holding it.
  • Enjoy immediately. 
  • Store any leftover ricotta spread in an airtight container for up to three days. 

Tips & Notes

  • Nutrition information does not include topping variations. 

Nutrition Facts

Calories: 247kcal | Carbohydrates: 17g | Protein: 10g | Fat: 16g | Fiber: 2g | Sugar: 0g