Four Cheese Frittata

4.80 from 10 votes

This four cheese frittata recipe brings together the deliciously cheesy flavors of cheddar, gruyere, fontina and goat cheese for the ultimate baked egg dish the whole family will enjoy.

Prep 10

Cook 10

Total 20

Fat 16

Carbs 2

Protein 14

Yield

Ingredients

1 tablespoon olive oil
½ cup white onion diced
2 cloves garlic minced
8 large eggs
¼ cup whole milk
½ cup shredded cheddar cheese
½ cup shredded fontina cheese
½ cup shredded gruyere cheese
2 ounces goat cheese crumbled
Salt and pepper to taste

Instructions

Preheat your oven to 400ºF.
Heat a large oven-safe skillet over medium heat. Add the olive oil and onion and cook for 5-6 minutes, or until the onion is soft and translucent. Add the garlic and cook for an additional minute.
While the onions cook, whisk together the eggs and milk until smooth.
In a small bowl, combine the cheddar, fontina, and gruyere. Add half of the cheeses to the eggs and stir to combine.
Add the egg and cheese mixture to the pan (don’t stir it) and top with the goat cheese and reserved shredded cheese mixture.
Transfer the frittata to the oven and bake for 8-10 minutes, or until the frittata is set in the center and golden brown around the edges.
Remove from oven and let rest for 5-10 minutes before slicing and serving.

Nutrition Facts