Blueberry Cream Cheese
Forget homemade blueberry cream cheese and make it yourself in the comfort of your own home. This blueberry cream cheese recipe is made with cream cheese, fresh blueberries, fresh lemon juice, and a pinch of salt.
Prep 15 minutes
Cook 0 minutes
Total 15 minutes
Fat 13
Carbs 9
Protein 3
Yield 6
Ingredients
- 8 oz. cream cheese softened
- 1.5 cups fresh blueberries
- 1/2 tablespoon honey
- 1 teaspoon vanilla extract
- pinch salt
- 1/2 teaspoon lemon zest
- 1/2 teaspoon fresh lemon juice
Instructions
- Place softened cream cheese into a mixing bowl and beat in on medium/high with a hand mixer until completely smooth.
- Add the fresh blueberries to the bowl and mix on medium/low until the blueberries are partially smashed.
- Then, add the rest of the ingredients to the bowl and mix until combined and when the blueberry cream cheese reaches the desired consistency.
- Serve immediately or place in the fridge for later.
Nutrition Facts
Calories: 161kcal | Carbohydrates: 9g | Protein: 3g | Fat: 13g | Fiber: 1g | Sugar: 7g