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–+ servings
a bloody mary with shrimp and olives served on bloody mary skewers.

Bloody Mary Skewers

Get ready to elevate your brunch game with our Bloody Mary Skewers. With four delicious flavor combos, these skewers are not just a garnish but a highlight, making your Bloody Marys the talk of the town!
Prep 10 minutes
Cook 0 minutes
Total 10 minutes
Fat 23
Carbs 4
Protein 14
Yield 10

Ingredients

Pitcher of Bloody Marys

  • 10 oz. cucumber vodka
  • 64 oz. V8 or tomato juice
  • 1/4 cup Worcestershire sauce
  • 2.5 tablespoons hot sauce sriracha or Frank’s
  • 4 teaspoons dijon mustard
  • 1/2 cup lemon juice
  • Salt to taste
  • Pepper to taste
  • Ice to taste

Cheese Skewers

    Brie + Blackberries

    • 8 oz. brie cheese wheel cut into chunks
    • 1 pint black berries

    Yellow Cheddar Cheese + Pickle Chunks

    • 8 oz. block mild yellow cheddar cheese cut into cubes
    • 4-6 classic baby dill pickle spears cut into chunks (or mini pickles)

    White Cheese Curds + Beef Sticks

    • 1 cup white cheese curds
    • 3-6 beef sticks cut into chunks

    Blue Cheese Stuffed Olives

    • 10 oz. Large pitted green olives
    • 4 oz. Blue cheese

    Instructions

    For the Bloody Marys

    • First, fill a large pitcher halfway with ice cubes.
    • Then, pour vodka into the pitcher. 
    • Add tomato juice, then Worcestershire sauce, hot sauce, mustard, lemon juice, salt, and pepper into the pitcher and stir together with a wooden spoon. 
    • Serve bloody marys with cheese skewers and other accoutrements.

    For the Skewers

    • Brie + Blackberries: Cut brie cheese into small cubes, and alternate between brie and blackberries on a skewer until filled
      Three glasses of bloody mary served with blackberry and cheese skewers.
    • Yellow Cheddar Cheese + Pickle Chunks: Cut cheddar cheese into small cubes and pickles into small chunks, and alternate cheddar cheese cubes and pickle chunks on a skewer until filled
      bloody mary skewers
    • White Cheese Curds + Beef Sticks: Cut beef sticks into small chunks, and alternate white cheese curds on a skewer until filled
      a bloody mary with bacon and bloody mary skewers as garnishes.
    • Blue Cheese Stuffed Olives: Stuff large green olives with blue cheese, and place on a skewer until filled
      A bacon and olive bloody mary garnished with a skewer.

    Tips & Notes

    *Nutrition includes bloody mary skewers, not the bloody mary itself.

    Nutrition Facts

    Calories: 290kcal | Carbohydrates: 4g | Protein: 14g | Fat: 23g | Fiber: 2g | Sugar: 1g