Slutty Cheesecake Bars
These slutty cheesecake bars are three of your favorite desserts, all layered into one irresistibly delicious bar! Cookie dough, Oreo cookies, and cheesecake combine to create the ultimate indulgent treat.
Prep 20 minutes minutes
Cook 45 minutes minutes
Total 1 hour hour 5 minutes minutes
Fat 22
Carbs 38
Protein 5
Yield 12
- 10 oz. cookie dough softened (store-bought or homemade cookie dough works, we used Pillsbury, but any store bought kind will do)
- 18 Oreos
- 16 oz. cream cheese softened
- ⅓ cup sugar
- 2 large eggs room temperature
- ¼ cup warm caramel sauce store bought caramel, we used the brand Marzetti
First, preheat the oven to 350ºF and grease an 8x8-inch pan with parchment paper and spray with non-stick cooking spray.
Next, press the cookie dough evenly onto the bottom of the 8x8-inch pan (the cookie dough should be about ⅛ - ¼-inch thick).
Place 16 whole oreo cookies in rows (4x4) on top of the cookie dough and set aside.
Then, place cream cheese and sugar in a mixing bowl and beat them together on medium/low. You can use a stand or hand mixer.
Crack eggs into the cream cheese mixture and mix until smooth, but do not over beat the eggs.
Carefully pour the cream cheese mixture over the oreo cookies. Shake the pan gently to evenly spread the cream cheese mixture out.
Use the last 2 oreos and crumble them up and sprinkle them over the top of the cream cheese layer.
Finally, drizzle the warm caramel sauce over the top of the oreo crumbles and use a knife or a toothpick to swirl the cream cheese and caramel together.
Bake bars at 350ºF for 35-45 minutes.
Remove the pan from the oven and let the bars cool for 20 minutes before lifting the parchment paper and placing the bars on a cutting board.
Let the bars cool completely before cutting the bars into small cubes.
Calories: 361kcal | Carbohydrates: 38g | Protein: 5g | Fat: 22g | Fiber: 1g | Sugar: 26g