Cold Crab Dip with Cream Cheese
This cold crab dip with cream cheese is a perfect appetizer for any get together! Whip up this easy dip recipe with 6 ingredients in 15 minutes.
Prep 10 minutes
Cook 0 minutes
Total 10 minutes
Fat 6
Carbs 3
Protein 8
Yield 6
Ingredients
- 8 oz. imitation crab meat
- 2 tablespoons mayonnaise
- 2 tablespoons softened cream cheese
- 1 teaspoon Old Bay Seasoning
- 1 teaspoon hot sauce
- 1 teaspoon fresh lemon juice
- 1 teaspoon green onion optional
Instructions
- First, mince crab meat into small pieces and place them into a medium-size bowl.
- Next, add mayonnaise, cream cheese, hot sauce, Old Bay seasoning, lemon juice, and green onion to the bowl.
- Mix to combine.
- Serve with crackers or baguette slices.
Tips & Notes
- We used Franks’ hot sauce, but your favorite works too.
- Any variety of imitation or canned crab can be used, including flake or leg.
- Stable crackers work best for dipping.
Watch it
Nutrition Facts
Calories: 119kcal | Carbohydrates: 3g | Protein: 8g | Fat: 6g | Fiber: 0g | Sugar: 0g