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+ servings
A plate of goat cheese scrambled eggs with blueberries and sour cream.
5 from 1 vote

Goat Cheese Scrambled Eggs

Goat cheese scrambled eggs need to be added to your breakfast lineup. They're made with eggs, milk, oil, and goat cheese.
Prep 5 minutes
Cook 5 minutes
Total 10 minutes
Fat 19
Carbs 1
Protein 14
Yield 1

Ingredients

  • 2 large eggs
  • 2 tablespoons 2% milk
  • 1/2 tablespoon olive oil or butter
  • 1 tablespoon goat cheese
  • Salt and pepper to taste

Instructions

  • Heat a nonstick skillet over medium heat. If your stovetop runs hot, err on the lower side, and heat to medium/low heat.
  • While pan is preheating, whisk together eggs and milk.
    eggs in a bowl next to a whisk.
  • Add olive oil to pan, and once oil is fragrant, pour egg mixture into pan.
    a fried egg in a frying pan.
  • Allow eggs to partially set around the edges of the pan, and then fold eggs toward the center of the pan as they cook.
  • Keep folding eggs without fully flipping for 2-3 minutes. Then, add goat cheese, and continue to fold eggs until fully cooked.
    an egg is being cooked in a frying pan.
  • Remove from heat, and add salt and pepper, to taste.

Nutrition Facts

Calories: 231kcal | Carbohydrates: 1g | Protein: 14g | Fat: 19g | Fiber: 0g | Sugar: 1g