Wisconsin Cheese Soup

[{"selector":"#anim-91a3d9e2-e6d5-404a-a5c5-a6ce3d032839","keyframes":{"opacity":[0,1]},"delay":1001,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] [{"selector":"#anim-f0a9427c-413e-45cb-bfae-b0a9665d26b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] CLASSIC CLASSIC Get Recipe

Why you'll love it

What you need:

Cook

[{"selector":"#anim-481cbb77-a7b1-4d37-85c7-835e746fb22a","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Add

[{"selector":"#anim-9b4b86fe-1c70-4a52-afbb-3c926f0fa850","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Whisk

[{"selector":"#anim-b8ac4664-03ef-456b-ba72-84e649caac56","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Serve

[{"selector":"#anim-2ffb7f10-56e9-4593-89ba-2ce98f43e2bd","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

[{"selector":"#anim-1b66d611-c9e2-4863-9952-a6cedce4c0b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Wisconsin Cheese Soup

Why you'll love it

A classic midwestern cheese soup recipe, and it’s made completely on the stovetop.

What you need:

carrots celery stalk yellow onion paprika dried mustard unsalted butter all-purpose flour chicken broth 2% milk Coors Light beer Wisconsin cheddar

Cook

Heat olive oil in a large pot. Add carrots, celery, and onion. Cook for 5 mins, stirring occasionally. Add garlic & seasonings. Cook for another 1-2 minutes.

1

Add

Add the butter and flour to create a paste on top of the veggies. Stir continuously for 1-2 minutes to make sure all of the flour has had a chance to cook.

2

Whisk

Whisk in broth, milk, & beer. Be sure to scrape the bottom and sides of pan. Bring to a boil and reduce heat to low. Simmer for 20 minutes.

3

Serve

Use an immersion blender to break up the vegetables. Add the cheddar cheese and cook for another 5 minutes. Serve!

4

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!