CREAMY
CREAMY
White Cheddar Mac and Cheese
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Why you'll love it
If you're a mac and cheese fan, you'll love this white cheddar mac and cheese recipe!
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What you need:
pasta shells sea salt unsalted butter all-purpose flour 2% milk white cheddar cheese salt granulated garlic
Boil Pasta
Bring water to a boil and add pasta. Cook until al-dente. Drain and set aside.
1
Make a Roux
Heat a large pot over med/high heat. Add butter. When melted add flour and whisk until a crumble forms.
2
Finish Roux
Add milk & whisk constantly for 4-6 minutes until the roux thickens.
3
Add the Cheese
When roux is thickened, remove from heat, add cheese and whisk until melted.
4
Add Seasonings
Add granulated garlic, salt, and pepper to the cheese sauce. Mix well.
5
Add Shells
Add cooked shells to the cheese sauce and mix until well combined. Enjoy!
6
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