Velveeta Cheese Dip

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Why you'll love it

What you need:

Heat

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Cook

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Add

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Serve

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Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

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Velveeta Cheese Dip

Why you'll love it

This dip is packed with flavor from fresh pico de Gallo and chorizo sausage.

What you need:

avocado oil ground chorizo original Velveeta cheese pico de gallo sour cream fresh cilantro

Heat

Heat a large skillet over medium/high heat and add the avocado oil. Once the oil has warmed up, add the chorizo to the skillet.

1

Cook

Cook for 7-8 minutes or until the chorizo is fully cooked through. Drain the oil from the chorizo and return to the skillet.

2

Add

Return the skillet to the stove. Add the Velveeta and cook until melted. Next, fold in the pico de gallo, sour cream, and cilantro.

3

Serve

Serve immediately with chips, vegetables, crackers, or whatever your heart desires.

4

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!