ULTIMATE

Velveeta Cheese Dip

Why you'll love it

This dip is packed with flavor from fresh pico de Gallo and chorizo sausage.

What you need:

avocado oil ground chorizo original Velveeta cheese pico de gallo sour cream fresh cilantro

Heat

Heat a large skillet over medium/high heat and add the avocado oil. Once the oil has warmed up, add the chorizo to the skillet.

1

Cook

Cook for 7-8 minutes or until the chorizo is fully cooked through. Drain the oil from the chorizo and return to the skillet.

2

Add

Return the skillet to the stove. Add the Velveeta and cook until melted. Next, fold in the pico de gallo, sour cream, and cilantro.

3

Serve

Serve immediately with chips, vegetables, crackers, or whatever your heart desires.

4

Be sure to tag us on social @TheCheeseKnees_  if you make this recipe!

enjoy!