Tuna Melt

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Why you'll love it

What you need:

Mix

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Add

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Spread

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Serve

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Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

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Tuna Melt

Why you'll love it

Crispy on the outside and super cheesy on the inside made with creamy tuna salad!

What you need:

cream cheese mayonnaise Lawry’s seasoning pickle juice –canned tuna red onion celery dill pickles sourdough bread unsalted butter muenster cheese

Mix

Make the tuna salad by adding the cream cheese, mayonnaise, Lawry’s, and pickle juice to a bowl and mix to combine.

1

Add

Next, add the tuna, onion, celery, and pickles to the cream cheese mixture. Stir to combine and set aside.

2

Spread

Spread butter on one side of each slice of bread. Then spread the tuna mixture onto each slice of bread & top with 2 slices of muenster cheese.

3

Serve

Melt butter in a large cast iron skilett over medium/high heat. Cook for 3-4 minutes on each side. Serve immediately.

4

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!