85/15 ground beef
frozen tater tots
cheddar jack cheese
garlic & onion
beef broth
Worcestershire sauce
salt & pepper
paprika
cream cheese
frozen green beans
Cook
Preheat the oven to 350℉ and prepare baking dish. Cook ground beef & then add onions and mushrooms. Then add garlic. Cook for 1 more min.
1
Add
Add flour and butter & cook for 1-2 minutes. Once the formed paste has cooked, whisk in the beef broth. Cook for 1-2 minutes while the broth thickens.
2
Mix
Add Worcestershire, salt, pepper, paprika, & cream cheese. Stir until the cream cheese has melted into the sauce. Add the frozen green beans. Mix until combined.
3
Serve
Transfer to the baking dish. Top with the cheddar jack cheese. Line the tater tots up on top. Bake uncovered for 45 minutes. Allow to sit before serving.
4
Be sure to tag us on social @TheCheeseKnees_if you make this recipe!