elbow macaroni
avocado oil
ground beef
white onion
green bell pepper
salt
taco seasoning
heavy cream
salsa
cheddar cheese Monterey jack cheese
Boil
Bring pot of salted water to a boil. Cook pasta according to package. Drain and set aside. Cook ground beef in a heated skillet until most of the pink is gone.
1
Add
Add the onions and peppers and cook for another 3-4 minutes. Add the taco seasoning and cook for an additional minute.
2
Simmer
Reduce the heat to low and add the salsa and heavy cream. Bring to a simmer and fold in the cheddar and Monterey jack cheese.
3
Serve
Transfer the cooked pasta to the pan and stir so that everything is fully coated in cheese sauce. Serve topped with your favorite taco toppings.
4
Be sure to tag us on social @TheCheeseKnees_if you make this recipe!