STUFFED

Hawaiian Roll French Toast

Why you'll love it

This deliciously decadent french toast is perfect for your next brunch or special occasion.

What you need:

unsalted butter Hawaiian rolls whole milk egg yolks vanilla extract ground cinnamon ground nutmeg salt cream cheese

Grease

Grease a pan with butter and add the Hawaiian rolls. Using the end of a spatula, or your finger, push a hole in the center of each roll. Set aside.

1

Pipe

Mix the whole milk, egg yolks, vanilla, cinnamon, nutmeg, and salt in a large bowl. Pour over the rolls. Prepare cream cheese & pipe into center of each roll.

2

Cover

Cover with plastic wrap or tinfoil and refrigerate for at least 4 hours or overnight. There will still be some liquid in the baking dish after.

3

Serve

Preheat the oven to 350℉. Bake for 30 minutes. Allow the bake to rest for 10 minutes before serving.

4

Be sure to tag us on social @TheCheeseKnees_  if you make this recipe!

enjoy!