Grease a pan with butter and add the Hawaiian rolls. Using the end of a spatula, or your finger, push a hole in the center of each roll. Set aside.
1
Pipe
Mix the whole milk, egg yolks, vanilla, cinnamon, nutmeg, and salt in a large bowl. Pour over the rolls. Prepare cream cheese & pipe into center of each roll.
2
Cover
Cover with plastic wrap or tinfoil and refrigerate for at least 4 hours or overnight. There will still be some liquid in the baking dish after.
3
Serve
Preheat the oven to 350℉. Bake for 30 minutes. Allow the bake to rest for 10 minutes before serving.
4
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